Salmon is a very popular food, especially used in sashimi, sushi, and other raw fish dishes. However, salmon is easily affected by temperature, causing it to rot and deteriorate, affecting its taste. A common method is to carry out cold chain management and store it at a suitable temperature. The long-term storage and transportation of salmon requires professional cold chain control, and professional temperature recorders are needed to monitor and record the ambient temperature in the entire environment so that temperature adjustments can be made in a timely manner. The salmon single use temperature logger currently has a relatively complete range of models and complete functions, which can meet the current temperature monitoring and recording needs of salmon cold chain management.
Whether transported or stored, the temperature of salmon should be maintained between 0 degrees Celsius and 4 degrees Celsius (32 degrees Fahrenheit to 39 degrees Fahrenheit), so that the quality and taste of the salmon will not be greatly affected. Monitoring and recording the temperature of salmon using a temperature data logger provides a historical record of temperature data for subsequent reference and review. Fresh Tag 1D LCD Single Use Temperature Data Logger is a salmon single use temperature logger that can directly view the ambient temperature through the LCD display and generate temperature data reports on a computer or mobile phone through a USB plug. It is very cost-effective. In response to the differences in salmon cold chain management time, Freshliance has also launched different models of Fresh Tag 1D. You can choose the appropriate model according to the specific number of cold chain days. This machine can work continuously for up to 90 days, which can meet the needs. Temperature data reports generated through USB are available in various formats, PDF/CSV/PDF&CSV (optional), and can store up to 65,000 temperature data, thus providing users with very detailed temperature data and understanding of temperature changes. In order to meet the needs of different countries, this product has added a Celsius and Fahrenheit switching function, so that viewing the temperature will be more intuitive, convenient, and very practical.
Meeting salmon cold chain temperature requirements, including appropriate transport, storage, and sales temperatures, ensures the food remains in optimal condition throughout the supply chain. Salmon cold chain temperature monitoring and recording can provide suppliers with better data support. Each salmon single use temperature logger launched by Freshliance provides a simple and convenient method to monitor and record the temperature status of the salmon cold chain over a period of time. , for compliance, quality control, or troubleshooting purposes. Our company’s temperature data logger is suitable for monitoring and recording the temperature of food, medicine, chemical reagents, biological vaccines, farm breeding, and other temperature-sensitive items. It is easy to use and highly accurate!