Temperature range: -30℃~+70℃, 0%～100%RH
Temperature Accuracy: ±0.5℃ at full range (-30℃ to +70℃), ±3%RH
Run Days: Max. 999 days
The Fresh Keeper 1 Temperature Humidity Data Logger is a reusable temperature and humidity data logger. This temperature and humidity recorder has an LCD display, through which you can view the operating status, maximum/minimum/average value, alarm status, remaining days, and battery power in real-time.
The Fresh Keeper 1 Temperature Humidity Data Logger is equipped with a USB plug and can be connected to a PC after the trip to automatically generate encrypted and irrevocable PDF/CSV/PDF&CSV reports. Fresh Keeper 1 can be used for temperature and humidity monitoring and recording of temperature and humidity sensitive items such as dairy, seafood, meat, poultry and floral products. It can also be used in laboratories, greenhouses, museums, archives and other places.
Parameters are programmable by our free software
High accuracy and large capacity
Built-in high-precision sensor, with a temperature measuring accuracy of ±0.5℃ and a humidity measuring accuracy of ±3%RH; Up to 35,000 readings.
9 marks are available
Intuitive LCD screen
Real-time viewing of running status, Max./Min./Average value, alarm status, remaining days, battery level
Super-long battery life
Max. 999 days
Automatic PDF/CSV data report
Automatic generation of an encrypted PDF report or CSV report, no software required; Temporary reports are available.
Fresh Keeper 1 Temperature Humidity Data Logger features large memory capacity, long battery life, high waterproof class and easy operation. With 9 marks and 6 alarm points configurable, the logger can be used for cold chain transportation, storage and other processes of pharmaceuticals, food, etc.
For frozen food, it is very important to keep the growth of microbes as low as possible by maintaining temperature threshold values.
For fruits and vegetables, the most important thing is to prevent them from ripening too early. Fruits, vegetables, and flowers are highly perishable commodities that require proper environmental monitoring in post-harvest processing to maximize freshness, quality, and shelf life from the field to the table.
The environmental condition of temperature-sensitive products must be carefully monitored and documented during handling and storage, to ensure food safety, quality, and longer shelf life, especially for highly perishable products such as dairy, seafood, meat, poultry, and floral products.
With this logger, you can be in control of temperature/humidity data and timely make adjustments according to alarms, so as to reduce losses and ensure product safety. And with an irrevocable report, you can study the changes in temperature/humidity and analyze the reasons, so as to gradually improve production, transportation and storage environment.