Salmon is a popular fish prized for its delicious taste, high nutritional value, and ease of cooking. Temperature is an important factor affecting the quality and safety of salmon. Using a salmon temperature data logger during storage can monitor and record the temperature data and changes in the salmon storage process in real-time. If the temperature changes too much, it can be adjusted in time.
Since salmon is sensitive to temperature and has strict requirements, different storage methods require different temperatures. If the eating time is short, salmon should be stored in the temperature range of 0°C-4°C, and it can be placed in an ordinary refrigerator freezer. If long-term storage or transportation is required, salmon can be stored at -18 degrees Celsius for 3-4 months. Regardless of the storage method, a salmon temperature data logger can help monitor its temperature to ensure its quality and freshness.
Whether salmon is stored in a cold room or transported over long distances, the temperature requirements are relatively strict, and it is very necessary to do a good job of temperature monitoring. The salmon temperature data logger produced by Freshliance monitors the temperature range from -30°C to +70°C, and the accuracy is ±0.5°C (-20°C~40°C), ±1.0°C (others), so it is very accurate Detected salmon ambient temperature conditions. The modified thermometer can be freely switched between Celsius (°C) and Fahrenheit (°F), and it has an LCD display, which can clearly see the real-time temperature, average temperature, maximum temperature and minimum temperature, and the ambient temperature of salmon You can know it like the palm of your hand.
Salmon storage needs to maintain proper temperature and humidity. The salmon temperature data logger developed and produced by Freshliance not only has many models but also is cheap. Users can choose loggers for different days according to their needs!