Chocolate cold chain USB temperature recorder price

Chocolate is a food that is very susceptible to temperature effects. High temperatures may cause chocolate to melt, deform, or deteriorate in quality. Generally, chocolate requires cold chain management and temperature monitoring during production, transportation, and storage. The USB temperature recorder can be used for chocolate cold chain temperature monitoring. It has the characteristics of high accuracy, stable operation, and small space occupation. It can also generate temperature reports. It is very suitable for cold chain temperature recording of sensitive foods such as chocolate, candy, and dairy products. It can record the cold chain temperature of chocolate, candy, dairy products, etc. Proper analysis of the impact of temperature on food quality throughout the supply chain.

Temperature monitoring is part of cold chain management and ensures that the temperature conditions of chocolate throughout the supply chain are monitored and recorded. The Tagplus-T temperature data logger produced by Freshliance is a multi-use USB temperature recorder. It consumes very low power and can run for up to 180 days. After the battery is exhausted, you only need to replace the battery and it can be reused. For Temperature monitoring of cold chains such as food and medicine saves more costs. The temperature monitoring range of this multi-use temperature recorder is -30℃~+70℃, -40℃~60℃ (optional), and the accuracy is ±0.5℃ (-20℃~40℃), ±1.0℃ (Others), high accuracy is very suitable for recording temperature changes during transportation of sensitive goods such as chocolate, food, and medicine. The Tagplus-T recorder has an LCD display that can display the real-time temperature of the chocolate cold chain environment, maximum, minimum, and average temperatures, and will display an alarm symbol when the ambient temperature exceeds the set range. It is used to monitor the temperature in real-time and issue an alarm when the temperature is abnormal. It can adjust the abnormal cold chain environment temperature in time to ensure the quality and safety of chocolate. In order to better trace and analyze the impact of the entire cold chain process on chocolate quality, this LCD temperature logger also supports PDF and CSV reports. It only needs to be connected to a PC via USB to automatically generate a temperature report with summary data, charts, and tables. , no need to install other software. It is very beneficial for the analysis of temperature changes in the chocolate cold chain environment.

Cold chain management and temperature monitoring are crucial to the quality control of chocolate and maintaining its good taste. Temperature monitoring is required in every link of the entire supply chain. The USB temperature recorder launched by Freshliance can work continuously for a long time and has a reliable operating temperature. It is suitable for uninterrupted cold chain temperature monitoring and recording, which can ensure that food maintains high quality and the best shelf life. Our company’s temperature datalogger currently has a high market share, is cheap, and has guaranteed after-sales service. It is very helpful for temperature monitoring and recording in the fields of food, medicine, bioscience, agriculture, etc. If you need it, you can consult online customer service or leave a message!